Meat
Liquor
Creators of the original bad boy bohemoth.
Location
Various, UK
Sector
Hospitality
What we did
Art Direction, Interior Design
Being part of a cult movement from the start is very rare - but MEATLiquor is just that. Its anarchic brand spirit fuels a unique design for every location, making it impossible to replicate. The Dead Hippie is still alive and kicking 15 sites later...
Take a pop up burger phenomenon and provide them with a permanent home and brand without loosing the original spirit and attitude.
Create a brand that defies convention, rejects establishment norms, and breaks away from predictable formulas, whilst maintaining a bold, unifying spirit that makes MEATLiquor unmistakably its own beast.
The approach was simple: a unique concept for every site, rooted in its location, mixed with a heavy dose of debauched anarchy and a no-nonsense take on operations. Working with our friends at I love dust to bring the graphics to life, enabled us to develop a bold, visual language now synonymous with the MEATliquor’s cult status.
Credits: Artwork and video content by I Love Dust.
Building the brand
With a client relationship that has spanned 15 years, Shed helped MEATLiquor go from its humble beginnings in a pop-up speak easy, to the globally recognised burger bad boys they are today.
From start up to market pioneer. MEATLiquor’s evolution was anything but ordinary. With every new site the brand grew stronger.
Translating brand spirit
The concept had two simple ingredients: a unique idea for each site born out of location, mixed with a no-nonsense take on operations. Add a large portion of debauched anarchy. That’s MEATLiquor.
The defining characteristic of MEATliquor is it’s anarchic spirit, staying true to that spirit, site by site has been the driver behind the brand's success.